Fluke Wine Bar & Kitchen
Modeled after favorite Manhattan venues, Newport natives Geremie and Jeff Callaghan strive to bring a casual elegance to this wharf-side boîte. The place has a lot going for it, with a sophisticated atmosphere, and a sleek and modern interior that focuses on large windows providing water views. The offerings are set up tapas-style, with a mix of shareable small plates and larger mains. Favorites include the parsnip soup with artichoke and fresh Wellfleet oysters from nearby Cape Cod. Two must-trys are the local fluke with seafood broth and the monkfish with kale. The owners are very knowledgeable about wine and are happy to assist with recommendations.
Modeled after favorite Manhattan venues, Newport natives Geremie and Jeff Callaghan strive to bring a casual elegance to this wharf-side boîte. The place has a lot going for it, with a sophisticated atmosphere, and a sleek and modern interior that focuses on large windows providing water views. The offerings are set up tapas-style, with a mix of shareable small plates and larger mains. Favorites include the parsnip soup with artichoke and fresh Wellfleet oysters from nearby Cape Cod. Two must-trys are the local fluke with seafood broth and the monkfish with kale. The owners are very knowledgeable about wine and are happy to assist with recommendations.
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