Bright and cheerful, with a wood-fired pizza oven, and a big wooden rooster overlooking the tiled open kitchen, this is a great spot for a casual meal. The food is pretty straightforward—spaghetti and meatballs, fettuccine with vodka cream sauce, salad, rotisserie chicken—but the wood-fired pizzas are pretty great, and the kids will love it. The menu is Mediterranean-ish, hearty and satisfying, especially after a day on the slopes.