Frommer's Review
This is the only authentic Italian restaurant on the island, with chefs flown in for the season from Venice, Milan, and Florence. Lying a 15-minute drive north of Spanish Town, the restaurant opens onto a big covered terrace. We like to sit out here at night, with the sounds of the surf nearby. The varnished interior of the restaurant evokes a yacht. The chef says he cooks Italian instead of "American Italian," and the food is good, despite its reliance on a lot of imported ingredients. Fresh locally caught fish is generally the best bet. You can also order an array of succulent pastas and such standard Italian staples as veal scaloppine. Pizzas and sandwiches will fill you at lunch. We decided that the restaurant's owner, Giorgio, has an appropriate last name -- Paradisio.
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