If you’re serious about seafood, Kingfisher is definitely one of your best bets for a memorable meal in Tucson. The freshest seafood, artfully blended with bright flavors and imaginative ingredients, is deftly prepared as appetizers, sandwiches, and main dishes. You may have difficulty deciding whether to begin with oysters, house-smoked trout, or ceviche—so why not tackle them all and call it a meal? By the way, the warm cabbage salad is a must—delicious! The atmosphere is upscale and lively, and the bar and late-night menu are a hit with night owls. Be sure to save room for one of the prizewinning desserts, too—and if you’re in town in summertime, check in for the delightful “road trip” menus that visit different regions of the country.