With two locations on the East End, Tutto Il Giorno continues to attract the trendy set at its Sag Harbor and Southampton (56 Nugent St.) trattorias. Intimate and seasonally inspired, this Italian restaurant balances robust meat dishes with delicately prepared fish and pasta selections. Start with the pillows of creamy imported burrata cheese, spicy tuna tartare, or classic frito of delicately fried shrimp, calamari, and zucchini. Fresh pastas showcasing the season pepper the menu along with reimagined classics such as the slow-cooked beef ragù Neapolitan style. An imported wild branzino poached in white wine and tomatoes leads off the main dishes, which favor classic seafood preparations. If that's all too fishy for you, you can't go wrong with the grilled New York strip steak or the perfected chicken Milanese.