Frommer's Review
For some real, old-fashioned Virgin Islands cooking, head to this offbeat place installed in an 18th-century stable on Back Street. The dining room is comfortable, with stone-and-brick walls. The restaurant boasts island dishes, with a focus on seafood, especially conch, lobster, and freshly caught fish that arrives the day it's served. Native dishes include stews and curries, such as island-style mutton, curried chicken, and conch stewed in a rich onion-butter sauce. The signature dish is Cuzzin' Nemo, a mélange of lobster, conch, scallops, and shrimp served over pasta. Fried green bananas or fried plantains accompany most dishes, and desserts are rich and luscious. The drinks of choice include local beverages such as ginger beer, mauby, and sea moss.
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planning your trip.
