Cafe Flora

Frommer's Review

Big, bright, and airy, this Madison Valley cafe will dispel any ideas you might have about vegetarian food being boring. This meatless gourmet cooking draws on influences from around the world -- it's a vegetarian's dream come true. One of the house specialties is a portobello Wellington made with mushroom-pecan pâté and sautéed leeks in a puff pastry. Keep an eye out for unusual pizzas such as shiitake-mango or asparagus-pecan. On weekends a casual brunch features interesting breakfast fare.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.