House of Prime Rib

Frommer's Review

Anyone who loves a huge slab of meat and old-school-style dining will feel right at home at this shrine to prime (rib). It's a fun and ever-packed affair within the men's clublike dining rooms (fireplaces included), where drinks are stiff, waiters are loose, and all the beef is roasted in rock salt, sliced tableside, and served with salad dramatically tossed tableside followed by creamed spinach and either mashed potatoes or a baked potato and Yorkshire pudding, which accompany the entree. To placate the occasional non-meat eater, they offer a fish-of-the-day special.

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