Frommer's Review
Well known throughout town as the undisputed queen of breakfasts, this restaurant's acclaim means you're likely to wait in line up to an hour on weekends. But midweek and in the wee hours of morning, it's possible to slide onto a counter or table seat in the colorful split dining room and lose yourself in outstanding and generous servings of chicken hash, crisped to perfection and served with eggs any way you like them, with a side of fluffy buttermilk biscuits. Pancakes, omelets, and the short list of other breakfast essentials are equally revered. Alas, service can be woefully slow, but at least the busboys and -gals are quick to fill coffee cups. Come lunchtime, solid entrees like salads, chicken potpie, and grilled salmon with mashed potatoes remind you what's great about American cooking.
Note: This information was accurate when it was published, but can change without
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planning your trip.