Pauline's

Frommer's Review

Housed in a cheery yellow double-decker building that stands out like a beacon in a somewhat seedy neighborhood, Pauline's does only three things -- pizzas, salads, and desserts -- but it does them better than most restaurants in the city. Running the gauntlet of panhandlers for a slice of Louisiana Andouille pizza topped with Andouille sausage, bell peppers, and fontina cheese is completely worth it. Other gourmet toppings include house-made chicken sausage, French goat cheese, roasted eggplant, Danish fontina cheese, and tasso (spiced pork shoulder). The salads are equally amazing: certified organic, handpicked by California growers, and topped with fresh and dried herbs (including edible flowers) from Pauline's own gardens in Berkeley. Don't forget to leave room for the house-made ice cream and sorbets or chocolate mousse and butterscotch pudding. The wine list offers a smart selection of low-priced wines, where Star Canyon Vineyards, yet another of the owners' pursuits, is showcased. Yes, prices are a bit steep (small pizzas start at $14), but what a paltry price to pay for perfection.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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