Frommer's Review
The funny thing is, I've been to Athens, and the food there wasn't nearly as good as what they're serving at Kokkari (Ko-kar-ee), one of my favorite restaurants in the city. My love affair starts with the setting: a beautifully rustic dining area with a commanding fireplace and oversize furnishings. Past the tiny bar, the other main room is pure rustic revelry with exposed wood beams, pretty standing lamps, and a view of the glass-enclosed private dining room. Then there are the wonderful, traditional Aegean dishes. A must-order appetizer is the Marithes Tiganites, a beautiful platter of whole crispy smelts enhanced with garlic-potato skordalia (a traditional Greek dip) and lemon. Other favorites are the pikilia (a sampling of traditional Greek spreads served with dolmades and house-made pitas) and the fabulous mesquite-grilled octopus salad. Try not to overindulge before the main courses, which include grilled whole petrale sole with lemon, olive oil, and braised greens; to-die-for moussaka (eggplant, lamb, potato, and béchamel); and lamb chops with oven-roasted lemon-oregano potatoes. Also consider the rotisserie specialties such as a rotisserie-roasted pork loin.
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