San Diego's only Forbes five-star and AAA five-diamond rated restaurant, the Addison, is a true local institution, a favorite destination for special occasioners and foodies willing to dig deep for a consummate dining experience. Esconced on the luxurious grounds of The Grand Del Mar Resort, the dining room projects an Old World elegance with marble floors, ornately carved dark woods, and large limestone fireplaces. The celebrated Chef William Bradley, San Diego-born and classically trained abroad, showcases modern French cuisine with seasonally-inspired, four to 10-course prix-fixe menus, which may include sake-cured hamachi or Prince Edward Island mussels with chickpeas, garlic confit, and saffron. The vast wine list—a perennial award-winner—includes top-tier California selections, classic European offerings, and new finds from South America and South Africa. Just listen to your sommelier—you'll be in excellent hands.
San Diego
Travel Guide
San Diego› Restaurant
Addison
Grand Del Mar Resort, 5200 Grand Del Mar Way
Our Rating
Neighborhood
Del Mar
Hours
Tues–Sat 5:30pm–11pm
Phone
858/314-1900
Prices
Prix-fixe dinner $98–$235
Cuisine Type
French
Web site
Addison
Map
Grand Del Mar Resort, 5200 Grand Del Mar Way San DiegoNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.