In an industrial-chic setting of exposed brick, stark white walls, and polished floors, Michelin-starred chef Cristina Bowerman and partner Fabio Spada serve refined food using high-quality ingredients. The menu changes seasonally, but expect carefully prepared shellfish, inventive dishes such as gnocchi with sea urchin and salted lemon, or beef filet with chocolate, mushrooms, and aged foie gras. A vegetarian menu is available. Glass remains one of Rome’s hottest tables—reservations are essential.