Frommer's Review
This is a favorite among locals, but visitors also find the warm, romantic ambience and good food hard to resist. It's set on the terrace deck of what appears to be a Caribbean cottage with gingerbread trim, gaily illuminated with strings of twinkling lights and flaming torches. Colorful Haitian artwork blankets the walls. The menu reflects the French/Mediterranean influences of its chef/owner Pierrik Marziou. But the vibe is pure Turks & Caicos, with a leisurely "what-me-worry?" approach to dining and life in general. Fresh seafood is a big draw; the conch chowder is a big, hearty meal in itself. Also good are the conch Creole, shrimp Caicos (spicy jumbo shrimp served with a seafood risotto and veggies), and seafood gumbo (shrimp, lobster, scallops, fish, mussels, with tomato, vegetables). Sometimes the Marseilles-born Marziou gets carried away with the spices (why oh why would you bury a Caicos lobster under a crust of herbs?), but in general everything is very tasty.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
