Frommer's Review
At this elegant, award-winning restaurant, everything is made from scratch, using the freshest herbs and vegetables available -- preparing the tomato sauce alone requires cases of roma tomatoes each day. In a century-old building at the top of Main Street, Grappa's feels like a Tuscan farmhouse. The restaurant has three floors, with a small patio on the ground floor and a larger second-floor deck with a delightful view of historic Main Street and the surrounding mountains. Baskets of fresh fruits and vegetables decorate the dining area.
The menu changes frequently, but popular dishes often include a terrific rib-eye served caprese-style with mozzarella, tomatoes, basil, and slivered garlic; seared halibut with spinach and feta cheese wrapped in a phyllo crust; and a grilled vegetable and polenta napoleon. The meats, such as the osso bucco, are seasoned in the style of southern French and Italian cooking, then grilled or rotisseried over a wood-burning flame. Aside from the choices on the excellent wine list, full liquor service is also available.
Note: This information was accurate when it was published, but can change without
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planning your trip.
