Frommer's Review
Opened 20 years ago by Bob and Maggie Klein, and now under the helm of executive chef Paul Canales (who has been with the Kleins for 11 years, working his way up through the ranks in the kitchen), Oliveto is one of the top Italian restaurants in the Bay Area (and certainly the best in Oakland). Local workers pile in at lunchtime for wood-fired pizzas, simple salads, and sandwiches served in the lower-level cafe. The upstairs restaurant -- with suave neo-Florentine decor and a partially open kitchen -- is more elegant and packed nightly with fans of the mind-blowing house-made pastas, sausages, and prosciutto. Oliveto has a wood-burning oven, flame-broiled rotisserie, and a full bar which sports a high-end liquor cabinet. An assortment of pricey grills, braises, and roasts anchor the daily changing menu, but the heavenly pastas, pizzettas, and awesome salads offer the most tang for your buck. Still, the Arista (classic Italian pork with garlic and rosemary and pork jus) is insanely good; and no one does fried calamari, onion rings, and lemon slices better than Oliveto. Tip: Free parking is available in the lot at the rear of the Market Hall building.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
