Frommer's Review
Hell's Kitchen offers countless ethnic culinary variations and one of the most prevalent is Thai -- there are at least six Thai restaurants in a 5-block radius. My favorite among these is the tiny, zero-ambience Wondee Siam. I don't need colorful decorations or a fish tank to enjoy authentic, uncompromisingly spicy Thai food, and that's what I get at Wondee Siam. Here you don't have to worry that your waiter will assume you want a milder form of Thai. If there is a little red asterisk next to your item, you can be sure it is appropriately spicy. The soups are terrific, especially the sinus-clearing tom yum. In fact, there is an entire section of yum (chilies) dishes on the menu; my favorite being the larb gai, minced ground chicken with ground toasted rice. The curries are first-rate as are the noodles, including the mild pad Thai. This is BYOB and you'll want to do so to complement the spicy food. If you want a bit more comfort, try Wondee Siam II 1 block up. But make sure you ask your waiter not to dumb down the spice and serve up the food authentic Thai-style.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
