Frommer's Review
Lively and casual with open, high ceilings and a tiled floor that creates a Casablancalike ambience, this restaurant, named after the infamous port city in France, features the food of that city, including its North African influences. That means you'll find such entrees as Moroccan chicken, couscous, and tangine on the menu along with Provençal specialties such as bouillabaisse, which comes in three varieties (chicken, vegetarian, and traditional, made with fish -- stick with the traditional), short-rib daube, salad niçoise, and soup au pistou. You can make a meal of the meze (small plates), which feature a tangy grilled merguez sausage, anchovies, and roasted peppers; brandade (whipped salt cod); tapenade; and broiled sardines wrapped in lardo (thick bacon). Located in the Film Center building on Ninth Avenue, this is a good pretheater choice, but even better when the pretheater rush is over.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
