The New York Times critic wrote, when awarding Marea its three stars, that trying the restaurant’s ricci (sea urchin roe with lardo and sea salt on toast) was like “kissing an extremely attractive person for the first time—a bolt of surprise and pleasure combined.” The metaphor holds for the entire experience of dining here, I’d say. There are few restaurants anywhere as attractive (or as comfortable to dine in, thanks to their tremendously cushy leather chairs); and the pleasure quotient here is high. A lot of the credit should go to chef Michael White, who has an extraordinary talent of coaxing every last bit of flavor from a fish, whether he’s serving it raw (crudo) with some delightful sauce, or simply grilled, again with a fab sauce. He also knows his way around noodles, creating inventive dishes (such as tiny gnocchi with ruby red shrimp, chilies, and rosemary). And keep your eyes peeled, as this place is a celebrity magnet.
New York City
Travel Guide
New York City› Restaurant
Marea
240 Central Park South (near Columbus Circle)
Courtesy of Marea
Our Rating
Neighborhood
Times Square & Midtown West
Hours
Mon–Thurs 11:45–2:30pm and 5:30–11pm; Fri 11:45–2:30pm and 5–11:30pm; Sat 11:30am–2:30pm and 5–11:30pm; Sun 11:30am–2:30pm and 5–10:30pm
Transportation
Subway: N, Q, R to 57th St
Phone
212/582-5100
Prices
Main courses $42–$85
Cuisine Type
Italian/Seafood
Web site
Marea
Map
240 Central Park South New York CityNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.