Frommer's Review
Montréal's top chefs have been recommending this modest-looking restaurant near Outremont for several years. It was feared that the resulting buzz might spoil the place, but it has only improved, unless you count the hefty increase in prices. You'll discover how remarkable traditional recipes can be in the hands of a master. Presentations are so impeccable that you hate to disturb them, and flavors are so eye-rolling that you want to scrape up every last smear of food. Even diners leery of organ meats will find the veal sweetbreads a silky revelation. The menu includes Mediterranean and Southwestern touches as well as expensive ingredients like foie gras and caviar. There's a price for that: Appetizers cost as much as C$45 (US$39/£19) and one tasting menu reaches C$200 (US$174/£86) per person, with wine. Good as it is, that's much too much, so stick to the available less costly routes. A small but judicious selection of cheeses can precede or replace the tantalizing desserts, which look as if they might take flight.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
