This is the definition of so-called cucina casalinga, or "housewife cuisine," where Paola and her sisters serve up homemade pinci and ribollita in a simple and cozy atmosphere in a magical hilltop village. Although the ragù and porcini sauces are not particularly intricate, they are deeply satisfying. Locals flock here for the fiorentina steak or coniglio con olive (rabbit with olives), enjoyed with an honestly priced Brunello.