Eddie McStiff's

Frommer's Review

This bustling, noisy brewpub is half family restaurant and half tavern, with a climate-controlled garden patio as well. The dining room has a Southwest decor, and the tavern looks just as a tavern should -- long bar, low light, and lots of wood. The menu includes a good variety of charbroiled meats, excellent pizzas, and a selection of pasta dishes. Specialties include grilled Atlantic salmon and slow-smoked barbecued ribs. About a dozen fresh-brewed beers are on tap. Mixed drinks, wine, and beer are sold in the dining room with food only; the tavern sells beer with or without food. (You must be at least 21 to enter the tavern.)

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