Buck's Grill House

Frommer's Review

This popular restaurant is Moab's top choice for steak. The dining room's subdued Western decor is accented by exposed wood beams and local artwork. The attractive patio, away from the road, has trees and a delightful rock waterfall. Especially good is the grilled 12-ounce New York strip steak, either plain or rubbed with the restaurant's "cowboy" spices. Or opt for the buffalo meat loaf, with black onion gravy and mashed potatoes. Southwestern dishes include duck tamale with grilled pineapple salsa. Buck's offers full liquor service and a good wine list, and serves a variety of Utah microbrews.

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