This wonderfully old-fashioned Navigli family gelateria hasn't changed for decades, and still serves up delicious homemade gelato in a shop decked out in wood and brass. There's a clever combination of traditional flavors made from secret recipes, such as pistachio or chocolate, with new flavor trends such as licorice and tiramisù. The shelves are piled with thousands of cones and the waitstaff serve up sizzling crepes and fruity frozen granite  as well. On hot summer days, the lines stretch way up the street.