It’s hard to beat the fantasy setting on the south Maui shoreline: Here’s the place to bring your sweetie to enjoy the moon rise and the sweet smell of the stephanotis growing on the terrace. Fans love this classic seafood restaurant, which sticks to the tried and true, with just a few culinary innovations here and there. The menu features great fresh seafood like Nick’s iconic cioppino, Hawaiian spiny lobster tail, Moroccan spiced salmon with a Hana avocado relish, and scallops and braised pork belly adobo with a rich risotto. Non-fish lovers will appreciate the large steaks and subtly updated dishes like roasted chicken breast with Italian sausage, goat cheese, and polenta, or the rack of lamb with a jalapeñomint vinaigrette and Maui pineapple jam.