Frommer's Review
When you've had it with the L.A. noise and traffic, it's time to hop in the car for a leisurely drive high in the hills above Malibu to Saddle Peak Lodge, an old hunting lodge that has been converted into one of L.A.'s most popular restaurants. It looks exactly like a hunting lodge should -- a rustic, weathered ol' three-story building made of massive timbers and native rock that's been gussied up with Teddy-era antiques, a crackling fireplace, and a heady collection of stuffed game. Vegetarians beware; the menu is custom-made for meat lovers: Grilled lamb loin and braised lamb shank; crispy skin wild Scottish salmon; and the house specialty -- roasted elk tenderloin that's so tender you can cut it with a fork. You'll need a strong selection of rich reds to pair with this genre of cuisine, hence the lengthy Wine Spectator-award-winning wine list. Service is friendly and attentive, and the ambience is so romantic (no cellphone coverage to ruin the mood) that even a few ghosts have refused to leave. The restaurant also hosts a very popular Sunday brunch on the garden terrace, serving equally adventurous dishes such as thick buffalo burgers and the wild game trio.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
