Frommer's Review
Every major American city has a renowned steakhouse; in Los Angeles it's the Palm. The child of the famous New York restaurant of the same name, the Palm is widely regarded by local foodies as one of the best traditional American eateries in the city. The glitterati seem to agree, as stars and their handlers are regularly in attendance. In both food and ambience, this West Coast apple hasn't fallen far from the proverbial tree. The restaurant is brightly lit, bustling with energy, and playfully decorated with dozens of celebrity caricatures on the walls. Live Nova Scotia lobsters are flown in almost daily and then broiled over charcoal and served with big bowls of melted butter. Most are enormous (3-7 lb.), and, although they're obscenely expensive, can be shared. The steaks and swordfish are similarly sized, perfectly grilled to order, and served a la carte by cheeky white-jacketed waiters who have been around since the Nixon administration. Diners also swear by the creamed spinach and celebrated Gigi Salad -- a mixture of lettuce, shrimp, bacon, green beans, pimento, and avocado. For dessert, stick with the Palm's perfect New York cheesecake, flown in straight from the Bronx.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
