Frommer's Review
Aesthetically, an incredible transformation from classic Vegas buffet (read: blah) style to a gleaming, streamlined look, all shining steel and up-to-the-minute high-design concept shades of green, blue, and red. Gone are the heaping mounds of shrimp and other symbols of Vegas excess and bargain. In its place are plenty of live-action stations, but minimal offerings, just a scant few in the (admittedly inclusive) categories. This probably helps with waste, but if you are used to matters the other way, it does feel mingy. Seniors won't like the poor signage; kids may get tired long before completing the lengthy circuit. No worries: The line starts with excellent pizza. Look for pot stickers and Chinese barbecue pork, quite good barbecue, tangy Japanese cuke salad, slightly dry but flavorful Mexican slow-roasted pork. A trip to the made-to-order salad station is so pokey, you'll need to find the other salads that are hidden with the open-faced sandwiches (where you can also find the gefilte fish). The desserts are generally disappointing. Despite the drawbacks -- we're probably just overthinking it anyway -- this remains popular with buffet connoisseurs.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
