Frommer's Review
The emphasis on safe, mainstream food for the masses, to say nothing of the basic economy involved in running a Vegas restaurant (take your pick, either pay costly rent to a Strip hotel or get less tourist traffic with an off-Strip site), means that the kind of eateries other big cities take for granted -- you know, cheap holes-in-the-wall, or charming little quirky joints, or the kind of ethnic places the chowhound folks brag about discovering -- are rare indeed. And when you do find them, they are always, but always, in a strip mall. Paymon's Mediterranean Cafe is no exception, and its main dining room has no decor worth mentioning. But it gets extra points for having a courtyard seating area full of Middle Eastern touches and an honest-to-goodness hookah lounge -- it's a good break from an otherwise often stifled, insulating time in Sin City.
Plus, it's just so darn nice to find ethnic food in this town. As the menu warns, kabobs take 25 minutes, so order an appetizer plate with various dips to while away the time. The hummus here is too reminiscent of its chickpea origins, but the baba ghanouj is properly smoky, and the falafel has the right crunch. Gyros may not be the most adventurous thing to order, but who cares about that when you've got a well-stuffed pocket pita, gloopy with yogurt sauce. Fresenjan is a dish of falling-apart chicken swimming in a tangy pomegranate sauce; ask them to ensure that the ratio of sauce to chicken is greater than 10:1.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
