Frommer's Review
Lest you think we are big, fat foodie snobs who can't appreciate a meal unless it comes drenched in truffles and caviar, we hasten to direct you to this lively, working microbrewery (with a sort of rustic factory appearance) and its hearty, not-so-highfalutin' food. No fancy French frills and, best of all, no inflated prices. Combine the general high quality with generous portions -- a nachos appetizer could probably feed eight (though it was not the best nachos appetizer ever) -- and this may be a better deal than most buffets. It's not, however, the place for a quiet rendezvous, with about 40 TVs spread throughout (a sports fan's dream) and music blaring.
Earning recent raves were the short ribs in a fine barbecue sauce, cooked just right; the excellent appetizer of chicken fingers and shrimp fried in beer; the garlic pizza with mounds of our favorite aromatic herb; the pizza topped with lamb, grilled eggplant, and goat cheese (well, maybe that has more frills than we promised); and the avocado-and-shrimp salad. We also highly enjoyed the double-chocolate-fudge suicide brownie, though, really, what's not to love about something like that?
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
