This rustic fish camp with the county’s’ largest over-water deck, has been serving every imaginable kind of fresh-off-the-boat seafood since 1969. And rustic it is, constructed primarily of unpainted, well-weathered plywood nailed to two-by-fours. Unlike most other fish camps that tend to overwork the deep-fryer, here the fried standbys, such as conch fritters, shrimp, clam strips, oysters, and squid, retain their seafood taste! Singleton’s also offers other preparations such as blackened mahimahi and Cajun shrimp. Their broiled bacon pimento oysters are a house specialty and a must for anyone who’s a fan of bacon with your brine. Best bets at lunch are the fried shrimp or oyster po’ boy sandwiches covered in crispy onion rings. At dinner, your Styrofoam plate will come stacked with a choice of sides such as black beans and rice, marvelous horseradishy coleslaw, fries, and hush puppies. There’s a selection of chicken dishes, too, but stick to the seafood. There’s also great lunch specials Monday through Friday from 10am to 4pm, and some very good combo dinner platters, too.