The Sandbar

Frommer's Review

This little open-air bar/restaurant is set above the beach, with a blond-wood deck and seating overlooking the sea. It's a casual, friendly watering hole, with local color provided by a dog or two lying in the cool sand. It's owned by two energetic Canadian sisters, Tonya and Katya, who also run the Manta House B&B across the street, and it's a social hub for locals and visitors alike. The menu is much more interesting than a beach bar's needs to be, with lobster quesadilla, cracked conch, shrimp and chips, and very respectable burgers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.