| Home > Destinations > North America > USA > California > San Diego > Escondido > Restaurants > Hacienda de Vega |
|
|
||||||
![]() |
||||||
FREE Newsletters! |
Win a FREE Trip! |
|||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Cuisine | Mexican | ||
| Hours | Mon-Thurs 11:30am-9pm; Fri-Sat 11:30am-10pm; Sun 10am-8pm | ||
| Address | 2608 S. Escondido Blvd | ||
| Location | Around Town | ||
| Transportation | From San Diego and I-15 north, take the Centre City Pkwy. exit; after 1 mile, turn right onto Citracado Pkwy. and take an immediate right onto the frontage road, S. Escondido Blvd | ||
| Reservations | Reservations recommended for dinner | ||
| Phone | 760/738-9805 | ||
| Web site | www.haciendadevega.com | ||
| Prices | Main courses $6.50-$12 lunch (until 3:30pm), $12-$19 dinner | ||
| Credit Cards | AE, DC, MC, V | ||
| Other | Free parking | ||
Frommer's Review
San Diego County has an abundance of Mexican restaurants, but a shortage of places that specialize in Mexican Mexican -- that is, food as one would encounter in an upscale Mexico City venue. Hacienda de Vega is a 1930s adobe home whose grounds spread over 1.6 acres and feature a lovely garden with a large pond and waterfall. This oasis-like escape is located just south of downtown Escondido. You can start with one of several margarita options -- the tamarind-flavored variety offers a vibrant twist on this classic -- and move on to an appetizer sampler that will prime your taste buds with potato/chorizo quesadillas, sopes, and ceviche. Entrees include robust dishes like chicken in mole sauce, seared pork loin lathered in a beer-and-potato sauce, and zesty pork carnitas wrapped up like an enchilada.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
| RSS | |||||||
|
Frommer's San Diego 2009
Author: Mark Hiss |
Related Titles:
|
|||||||||||||||||||||
| Home | Destinations | Hotels | Trip Ideas | Deals & News | Book a Trip | Tips & Tools | Community | Bookstore | ||||||||||||||||||||||||
| About Frommer's | FAQ | Contact Us | Help | Site Map | Privacy Policy | Terms of Service | Advertise With Us | Frommers.biz | ||||||||||||||||||||||||
|
||||||||||||||||||||||||
| © 2000-2009 by Wiley Publishing, Inc. All rights reserved. | ||||||||||||||||||||||||
| Home > Destinations > North America > USA > California > San Diego > Escondido > Restaurants > Hacienda de Vega |