Founded in 1886, Proto is regarded as Dubrovnik’s best fish restaurant—over the decades, it has hosted many well-known visitors, including Edward VIII, former King of England, and his American wife, Wallis Simpson, who ate here in 1938. House specialties include shrimp in saffron sauce; lobster served with truffle and mushroom risotto; and fresh John Dory baked in the oven with potatoes, tomatoes, and zucchini. In winter 2013, the upper level stone terrace was renovated, adding retractable glass, so it’s possible to eat there now even when the weather is chilly. Proto is expensive (reservations are recommended), but you’re guaranteed a memorable meal.
Dubrovnik
Travel Guide
Dubrovnik› Restaurant
Proto
Široka 1
Our Rating
Neighborhood
Around Town
Hours
Daily 11am–11pm
Phone
020/323-234
Prices
Entrées 90kn–160kn, more for fresh fish priced by the kilo
Cuisine Type
Seafood
Web site
Proto
Map
Široka 1 DubrovnikNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.