Frommer's Review
Vilisite (sounds like "Felicity"), a friendly Fijian who lived in Australia, operates one of the few non-hotel establishments in Fiji where you can dine right by the lagoon's edge. Come in time for a sunset drink and bring a camera, for the westward view from Vilisite's veranda belongs on a postcard. Her well-prepared cuisine is predominately fresh local seafood -- fish, shrimp, lobster, octopus -- in curry, garlic and butter, or coconut milk (the Fijian way). She offers five full seafood meals at dinner, or you can choose from chop suey, curry, shrimp, or fish and chips from a blackboard menu. Vilisite will arrange rides for dinner parties of four or more from as far away as the Outrigger on the Lagoon Fiji, but be sure to ask about the cost. You won't soon forget the view or this extraordinarily friendly Fijian, who certainly knows how to cook.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
