The Mango Tree

Frommer's Review

Gourmet seafood, pastas, and chicken are served in a plantation-home atmosphere with elegant furnishings in this stucco house, the finest dining venue around. Although the ambience borders on tourist-tacky, the restaurant is rather picturesque. Indoor goldfish ponds and an outdoor waterfall splashing into a koi pond in the gardens provide pleasing backdrops. Start with Indian River crab cakes, then go on to the chef's expert spin on roast Long Island duckling, beef tips with peppercorn-mushroom sauce, or other excellent dishes drawing their inspiration from the continent.

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