Rockit Bar & Grill

Frommer's Review

Take your standard American burger joint, give it an upscale, urban makeover, and you've got Rockit. The current hot spot for well-heeled 20- and 30-something singles, Rockit is definitely a scene after work and on weekends, with loud music and plenty of flirting at the busy front bar. The dining room is a trendy take on traditional tavern decor, where exposed-brick walls and distressed-wood tables combine with sleek metallic accents and chocolate-brown leather booths. The menu is fairly predictable, but a few notches above your standard bar fare. The Rockit Burger is a mix of Kobe beef and foie gras, served with french fries cooked in truffle oil; the Crispy Pork is a wonderfully tender pork medallion with a satisfyingly crunchy crust (I only wish it was served with something more exciting than kale). The Chopped Salad -- a signature dish -- is a hearty mix of salami, olives, tomatoes, provolone, hot cherry peppers, corn, and egg with balsamic dressing. Rockit is no gourmet destination, but if you're looking to chow down on better-than-decent food in a high-energy setting, Rockit fits the bill. (Bonus: The waitstaff range from good-looking to gorgeous.)

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top