Frommer's Review
A landmark in Old Town since the end of Prohibition, Twin Anchors manages to maintain the flavor of old Chicago. It's a friendly, family-owned pub with Frank Sinatra songs on the jukebox and pictures of Ol' Blue Eyes on the walls (he apparently hung out here on swings through town in the 1960s). But rather than striking a self-consciously retro pose, this feels like the real deal, with a long mahogany bar up front and a modest dining room in back with red Formica-topped tables crowded close. Of course, you don't need anything fancy when the ribs -- the fall-off-the-bone variety -- come this good. Even non-meat eaters may be swayed if they allow themselves one bite of the enormous slabs of tender baby back pork ribs. (Go for the zesty sauce.) All of this means that you should prepare for a long wait on weekends. Ribs and other entrees come with coleslaw and dark rye bread, plus your choice of baked potato, tasty fries, and the even-better crisp onion rings. For dessert, there's a daily cheesecake selection.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
