Vivere

Frommer's Review

On the main floor of the Italian Village is Vivere, the Italian Village's take on gourmet cooking -- and eye-catching design. The bold interior, with rich, textured walls, spiraling bronze sculptures, and fragmented mosaic floors, makes dinner a theatrical experience. No spaghetti and meatballs here; the pasta dishes feature upscale ingredients, from the pappardelle with braised duck to the agnolottini filled with pheasant. Fresh fish is always on the menu (a recent entree selection was salmon with spiced carrot broth), along with a good selection of meats and game. Grilled venison medallions are served with foie gras ravioli, while roasted duck is accompanied by a potato terrine and sautéed spinach.

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