Frommer's Review
This family-owned and -operated business is celebrated locally as the best all-around restaurant and the best seafood dining room in greater Charlotte. It's an elegant setting with many works of art and sculpture by the Columbia, South Carolina-born artist Mike Williams. We can't wait to go back to dig into such delights as Maine lobster, aged beef, and both fresh- and saltwater fish, along with the finest assortment of shellfish in the area. In warm weather, tables on the patio fill up quickly, with diners sampling such dishes as she-crab soup (exceptional) and stuffed shrimp with crabmeat. The calamari with creamy herb garlic aioli is a delight, as is a platter of rope-cultured mussels steamed with white wine, garlic, and shallots with a touch of Pernod. Our favorite is the crispy seared salmon with Thai white rice, roasted wild mushrooms, julienne vegetables, and Asian hoison honey glaze.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
