Chanthaburi is famous for its noodles, which are called sen chan; you can taste them at any of the food stalls down by the river, along with Vietnamese spring rolls and muu liang, a spicy pork broth. For a wide-ranging menu of Thai and Chinese dishes, such as spicy salads and thick curries, head for Chanthorn Pochana (102/5-8 Benchama-Ratchutit Rd.; tel. 03931-2339). They also serve wines made from local fruits, such as mangosteen, at very cheap prices. Chia tea and biryani are popular dishes at the recommended Muslim Restaurant (Soi 4 and Si Chan; tel. 081353-5174).
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
