Cafe Rouge

Frommer's Review

After cooking at San Francisco's renowned Zuni Cafe for 10 years, chef-owner Marsha McBride launched her own restaurant, a sort of Zuni East. She brought former staff members and some of the restaurant's flavor with her, and now her sparse, loftlike dining room serves salads, rotisserie chicken with oil and thyme, grilled lamb chops, steaks, and homemade sausages. East Bay carnivores are especially happy with the burger; like Zuni's, it's top-notch. During warm days, outdoor dining overlooking the shopping square is ideal.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.