Eden Vegetarian Restaurant

Frommer's Review

You can find vegetarian dishes at almost every Greek restaurant, but if you want to experience organically grown products, soy (rather than eggplant) moussaka, mushroom pie with a whole-wheat crust, freshly squeezed juices, and salads with bean sprouts, join the young Athenians and Europeans who patronize the Eden. The prices are reasonable, if not cheap, and the decor is engaging, with 1920s-style prints and mirrors and wrought-iron lamps.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.