The styling of this intimate little restaurant is a romantic blend of French brasserie (mirrors, smartly laid tables) and North African (tagines and candlesticks) flourishes, and that is reflected in the trans-Mediterranean menu—a happy blending of North African dishes and French influences. Hence confit of duck, grilled fish with charmoula (a spicy Maghreb marinade), and couscous mechoui appear on the brief menu. The specialty of the house: a delicious lamb tagine with prunes, almonds, beans, and coriander. Unusually for a restaurant, the bar staff can whip up a punchy cocktail too.